U.S. flag

An official website of the United States government

NALDC

Main content area

Composition of foods : snacks and sweets : raw, processed, prepared


Author:
Pehrsson, Pamela R., Cutrufelli, Rena, United States, Department of Agriculture, and Nutrition Monitoring Division
Source:
USDA
Year:
0000
Subject:
Food, Analysis, Composition, and Snack foods
Format:
iv, 341 p. ; 28 cm.
Language:
English
Publisher:
Human Nutrition Information Service, U.S. Dept. of Agriculture
Series:
Agriculture handbook (United States. Dept. of Agriculture) ; 8-19
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT92967808