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Composition of foods : cereal grains and pasta : raw, processed, prepared


Author:
Drake, Dennis L., Gebhardt, Susan E., Matthews, Ruth H., United States, Department of Agriculture, and Nutrition Monitoring Division
Source:
USDA
Year:
0000
Subject:
Food, Composition, Cereals as food, Grain, and Pasta products
Format:
iv, 137 p. ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service and [Supt. of Docs., U.S. G.P.O., distributor]
Series:
Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-20
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT90930762