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Complete guide to home canning


Author:
United States and Extension Service
Source:
USDA
Year:
1988
Subject:
Canning and preserving, Food, and Preservation
Format:
1 v. (various pagings) : col. ill. ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Extension Service and [Supt. of Docs., U.S. G.P.O., distributor
Series:
Agriculture information bulletin ; no. 539
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT89922050