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Composition of food : lamb, veal, and game products : raw, processed, prepared


Author:
Anderson, Barbara A. (Barbara Ann), Clements, Marjorie L., United States, Department of Agriculture, and Nutrition Monitoring Division
Source:
USDA
Year:
1989
Subject:
Lamb (Meat), Composition, Veal, Wildlife as food, and Food
Format:
iv, 251 p. : ill. ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service
Series:
Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-17
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT89917819