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Composition of foods : fast foods : raw, processed, prepared


Author:
Dickey, Lynn E., Weihrauch, John L., United States, Department of Agriculture, Nutrition Monitoring Division, and Human Nutrition Information Service
Source:
USDA
Year:
0000
Subject:
Convenience foods, Composition, and Nutrition
Format:
1 v. (loose-leaf) ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service and [Supt. of Docs., U.S. G.P.O., distributor]
Series:
Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-21
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT89917260