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Safe food to go : a guide to packing lunches, picnicking & camping out


Author:
Parmley, Mary Ann, United States, and Food Safety and Inspection Service
Source:
USDA
Year:
0000
Subject:
Food spoilage, Food, Microbiology, Preservation, Food poisoning, and Prevention
Format:
16 p. : ill. (some col.) ; 22 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food Safety and Inspection Service
Series:
Home & garden bulletin
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT88886971