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Inspection, labeling, and care of meat and poultry


Author:
United States and Consumer and Marketing Service
Source:
USDA
Year:
1971
Subject:
Meat inspection and Poultry inspection
Format:
48 p. ; 26 cm.
Language:
English
Publisher:
For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Series:
Agriculture handbook / United States. Dept. of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT88209048