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MLA

Haytowitz, David B, et al. "Composition of Foods : Legumes and Legume Products : Raw, Processed, Prepared." , 156. Print

APA

Haytowitz, D. B, Matthews, R. H, United States, U. States, Department of Agriculture, D. of Agriculture, & Nutrition Monitoring Division, N. Monitoring Division. (1986). Composition of foods : legumes and legume products : raw, processed, prepared.

Chicago

Haytowitz, David B., Ruth H Matthews, United States, Department of Agriculture, and Nutrition Monitoring Division. "Composition of foods : legumes and legume products : raw, processed, prepared" (0000): 156.