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Composition of foods : legumes and legume products : raw, processed, prepared


Author:
Haytowitz, David B., Matthews, Ruth H., United States, Department of Agriculture, and Nutrition Monitoring Division
Source:
USDA
Year:
0000
Subject:
Legumes and Composition
Format:
iv, 156 p. (loose-leaf) ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service
Series:
Agriculture handbook / United States. Dept. of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87869981