U.S. flag

An official website of the United States government

NALDC

Main content area

Quality control guidebook


Author:
United States and Food Safety and Inspection Service
Source:
USDA
Year:
0000
Subject:
Meat, Quality, Poultry, Processing, and Meat inspection
Format:
53 p. : ill., forms ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food Safety and Inspection Service
Series:
United States. Dept. of Agriculture. Agriculture handbook
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87798868