U.S. flag

An official website of the United States government

NALDC

Main content area

General procedure for manufacturing Swiss cheese


Author:
Sanders, George P. (George Patrick), Burkey, Lloyd A. (Lloyd Allen), and Lochry, Harry R. (Harry Ream)
Source:
USDA
Year:
1950
Subject:
Swiss cheese
Format:
18 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Circular (United States. Dept. of Agriculture) ; no. 851
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87217520