U.S. flag

An official website of the United States government

NALDC

Main content area

Keeping food safe to eat : a guide to homemakers


Author:
United States, Agricultural Research Service, and Consumer and Food Economics Research Division
Source:
USDA
Year:
0000
Subject:
Food, Preservation, and Frozen foods
Format:
12 p. ; 24 cm.
Language:
English
Publisher:
The Division
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87214846