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Lamb in family meals


Author:
Consumer Food Economics Institute (U.S.)
Source:
USDA
Year:
0000
Subject:
Cooking (Lamb and mutton)
Format:
ii, 21 p. : ill. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87214825