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How to make jellies, jams, and preserves at home


Author:
Consumer and Food Economics Institute (U.S.)
Source:
USDA
Year:
0000
Subject:
Jam and Jelly
Format:
34 p. : ill. ; 23 cm.
Language:
English
Publisher:
The Institute
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87214707