Home canning of fruits and vegetables

Consumer and Food Economics Institute (U.S.)

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Home canning of fruits and vegetables

Author:: Consumer and Food Economics Institute (U.S.)
Source:: USDA
Year:: 1975
Subject:: Canning and preserving, Equipment and supplies, Fruit, Preservation, and Vegetables
Format:: 31 p. : ill. ; 24 cm.
Language:: English
Publisher:: The Institute
Collection:: Historical Dietary Guidance Digital Collection
Permanent URL:: http://handle.nal.usda.gov/10113/CAT87214706

NALDC

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Home canning of fruits and vegetables