NALDC

Home canning of fruits and vegetables

Author:

Consumer and Food Economics Institute (U.S.)

Source:

USDA

Year:

0000

Subject:

Canning and preserving, Equipment and supplies, Fruit, Preservation, and Vegetables

Format:

31 p. : ill. ; 24 cm.

Language:

English

Publisher:

The Institute

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/CAT87214706