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Breads, cakes, and pies in family meals : a guide for consumers


Author:
United States Consumer and Food Economics Institute, United States Science and Education Administration, and Consumer and Food Economics Institute (U.S.)
Year:
1979
Subject:
Bread, Cake, Cooking, and Pastry
Format:
38 p. : ill. ; 24 cm.
Publisher:
The Institute
Collection:
Historical Dietary Guidance Digital Collection