NALDC

Breads, cakes, and pies in family meals : a guide for consumers

Author:

United States, Consumer and Food Economics Institute, Science and Education Administration, and Consumer and Food Economics Institute (U.S.)

Source:

USDA

Year:

0000

Subject:

Bread, Cake, Cooking, and Pastry

Format:

38 p. : ill. ; 24 cm.

Language:

English

Publisher:

The Institute

Series:

United States. Dept. of Agriculture. Home and garden bulletin ; no. 186

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

http://handle.nal.usda.gov/10113/CAT87214670