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Breads, cakes, and pies in family meals : a guide for consumers


Author:
United States, Consumer and Food Economics Institute, Science and Education Administration, and Consumer and Food Economics Institute (U.S.)
Source:
USDA
Year:
0000
Subject:
Bread, Cake, Cooking, and Pastry
Format:
38 p. : ill. ; 24 cm.
Language:
English
Publisher:
The Institute
Series:
United States. Dept. of Agriculture. Home and garden bulletin ; no. 186
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87214670