Breads, cakes, and pies in family meals : a guide for consumers - NALDC

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Breads, cakes, and pies in family meals : a guide for consumers

Author:: United States Consumer and Food Economics Institute, United States Science and Education Administration, and Consumer and Food Economics Institute (U.S.)
Year:: 1979
Subject:: Bread, Cake, Cooking, and Pastry
Format:: 38 p. : ill. ; 24 cm.
Publisher:: The Institute
Collection:: Historical Dietary Guidance Digital Collection