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Conserving the nutritive values in foods


Author:
United States, Agricultural Research Service, and Consumer and Food Economics Research Division
Source:
USDA
Year:
0000
Subject:
Food conservation and Nutrition
Format:
16 p. : ill. ; 24 cm.
Language:
English
Publisher:
The Division
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87214652