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Making pickles and relishes at home


Author:
United States, Consumer and Food Economics Institute, Agricultural Research Service, and Consumer and Food Economics Institute (U.S.)
Source:
USDA
Year:
0000
Subject:
Cooking (Relishes) and Pickles
Format:
33 p. : ill. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Research Service
Series:
United States. Dept. of Agriculture. Home and garden bulletin ; no. 92
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87214648