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Eggs in family meals : a guide for consumers


Author:
U.S., Consumer and Food Economics Institute, and Consumer and Food Economics Institute (U.S.)
Source:
USDA
Year:
0000
Subject:
Cooking (Eggs) and Eggs as food
Format:
29 p. : ill. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
U.S. Dept. of Agriculture. Home and garden bulletin no. 103, 1975
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87214639