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Home canning of meat and poultry
- Author:
- U.S., Consumer and Food Economics Institute, and Consumer and Food Economics Institute (U.S.)
- Source:
- USDA
- Year:
- 0000
- Subject:
- Canning and preserving, Canned meat, and Canned poultry
- Format:
- 24 p. : ill. ; 24 cm.
- Language:
- English
- Publisher:
- The Institute
- Series:
- U.S. Dept. of Agriculture. Home and garden bulletin no. 106
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- http://handle.nal.usda.gov/10113/CAT87214636
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