NALDC

Home canning of meat and poultry

Author:

U.S. Consumer and Food Economics Institute and Consumer and Food Economics Institute (U.S.)

Year:

1975

Subject:

Canning and preserving, Canned meat, and Canned poultry

Format:

24 p. : ill. ; 24 cm.

Publisher:

The Institute

Collection:

Historical Dietary Guidance Digital Collection