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Home canning of meat and poultry


Author:
U.S., Consumer and Food Economics Institute, and Consumer and Food Economics Institute (U.S.)
Source:
USDA
Year:
0000
Subject:
Canning and preserving, Canned meat, and Canned poultry
Format:
24 p. : ill. ; 24 cm.
Language:
English
Publisher:
The Institute
Series:
U.S. Dept. of Agriculture. Home and garden bulletin no. 106
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87214636