NALDC

Home canning of meat and poultry

Author:

U.S., Consumer and Food Economics Institute, and Consumer and Food Economics Institute (U.S.)

Source:

USDA

Year:

0000

Subject:

Canning and preserving, Canned meat, and Canned poultry

Format:

24 p. : ill. ; 24 cm.

Language:

English

Publisher:

The Institute

Series:

U.S. Dept. of Agriculture. Home and garden bulletin no. 106

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

http://handle.nal.usda.gov/10113/CAT87214636