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Cheese in family meals : a guide for consumers


Author:
United States, Consumer and Food Economics Institute, and Consumer and Food Economics Institute (U.S.)
Source:
USDA
Year:
1977
Subject:
Cheese and Cooking (Cheese)
Format:
30 p. : ill. ; 23 cm.
Language:
English
Publisher:
The Institute
Series:
United States. Dept. of Agriculture. Home and garden bulletin ; no. 112
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87214635