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Milk in family meals : a guide for consumers


Author:
United States, Agricultural Research Service, and Consumer and Food Economics Research Division
Source:
USDA
Year:
1972
Subject:
Milk as food and Cooking (Milk)
Format:
ii, 22 p. : ill. ; 24 cm.
Language:
English
Publisher:
The Division
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87214627