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Meat and poultry products : a consumer guide to content and labeling requirements


Author:
United States, Meat and Poultry Inspection Program, and Food Safety and Inspection Service
Source:
USDA
Year:
1981
Subject:
Meat, Labeling, and Poultry
Format:
23 p. : ill. ; 23 x 10 cm.
Language:
English
Publisher:
The Service
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87213652