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Shopper's guide to U.S. grades for food


Author:
Ferris, Eleanor A. (Eleanor Ann)
Source:
USDA
Year:
0000
Subject:
Food and Grading
Format:
13 p. : ill. ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87213585