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Root vegetables in everyday meals


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
0000
Subject:
Cooking (Vegetables)
Format:
11 p. ; 22 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87213580