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Home canning of meat and poultry


Author:
United States, Agricultural Research Service, and Human Nutrition Research Division
Source:
USDA
Year:
1966
Subject:
Canned meat, Canned poultry, and Canning and preserving
Format:
24 p. : ill. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87213558