NALDC

Home canning of meat and poultry

Author:

United States, Agricultural Research Service, and Human Nutrition Research Division

Source:

USDA

Year:

0000

Subject:

Canned meat, Canned poultry, and Canning and preserving

Format:

24 p. : ill. ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Collection:

USDA publications

Permanent URL:

http://handle.nal.usda.gov/10113/CAT87213558