NALDC

Main content area

Poultry in family meals : a guide for consumers


Author:
United States Agricultural Research Service Consumer and Food Economics Research Division
Year:
1966
Subject:
Cooking (Poultry) and Poultry as food
Format:
30 p. : ill., ; 23 cm.
Publisher:
U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection