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Poultry in family meals : a guide for consumers


Author:
United States, Agricultural Research Service, and Consumer and Food Economics Research Division
Source:
USDA
Year:
1966
Subject:
Cooking (Poultry) and Poultry as food
Format:
30 p. : ill., ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87213553