NALDC

Beef and veal in family meals : a guide for consumers

Author:

United States, Agricultural Research Service, and Human Nutrition Research Division

Source:

USDA

Year:

0000

Subject:

Cooking (Beef) and Cooking (Veal)

Format:

30 p. : ill. ; 24 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

http://handle.nal.usda.gov/10113/CAT87213548