Beef and veal in family meals : a guide for consumers
- Source:
- USDA
- Year:
- 0000
- Subject:
- Cooking (Beef) and Cooking (Veal)
- Format:
- 30 p. : ill. ; 24 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- http://handle.nal.usda.gov/10113/CAT87213548