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Lamb in family meals : a guide for consumers


Author:
United States, Agricultural Research Service, and Human Nutrition Research Division
Source:
USDA
Year:
0000
Subject:
Cooking (Lamb and mutton) and Lamb (Meat)
Format:
ii, 22 p. : ill. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87213546