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How to make jellies, jams, and preserves at home


Author:
United States, Agricultural Research Service, and Human Nutrition Research Division
Source:
USDA
Year:
0000
Subject:
Cooking (Jam) and Cooking (Jelly)
Format:
30 p. : ill. ; 23 cm.
Language:
English
Publisher:
The Division
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87213458