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Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins


Author:
Jones, D. Breese (David Breese)
Source:
USDA
Year:
0000
Subject:
Food, Protein content, Proteins in animal nutrition, and Nitrogen in animal nutrition
Format:
22 p. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Circular (United States. Dept. of Agriculture) ; no. 183
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87213109