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Family fare : food management and recipes


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1950
Subject:
Cooking and Grocery shopping
Format:
96 p. ; 23 cm.
Language:
English
Publisher:
The Bureau
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87213014