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Nutritive value of foods


Author:
Institute of Home Economics (U.S.)
Source:
USDA
Year:
0000
Subject:
Food, Composition, and Tables
Format:
ii, 30 p. : ill. ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87213008