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Home canning of meat


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
0000
Subject:
Meat, Preservation, and Canning and preserving
Format:
15 p. : ill. ; 19 x 26 cm.
Language:
English
Publisher:
The Bureau
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87212993