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Baking for people with food allergies


Author:
Fulton, Lois, Davis, Carole, United States, Agricultural Research Service, and Human Nutrition Research Division
Source:
USDA
Year:
1968
Subject:
Baking, Food allergy, Diet therapy, and Recipes
Format:
12 p. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
U.S. Dept. of Agriculture. Home and garden bulletin ; no. 147
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87212984