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Making cottage cheese at home


Author:
United States, Agricultural Research Service, and Eastern Utilization Research and Development Division
Source:
USDA
Year:
1967
Subject:
Cottage cheese
Format:
8 p. : ill. ; 24 cm.
Language:
English
Publisher:
The Division
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87212963