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Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream


Author:
Williams, Owen Edward and Hall, S. A. (Summer Augustus)
Source:
USDA
Year:
0000
Subject:
Skim milk, Quality, Dried milk, and Condensed milk
Format:
11 p. : charts ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Circular (United States. Dept. of Agriculture) ; no. 179
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87212636