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Cream-standardization tables


Author:
Williams, Owen Edward
Source:
USDA
Year:
0000
Subject:
Cream and Standards
Format:
14 [i.e. 24] p. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Circular (United States. Dept. of Agriculture) ; no. 199
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87212627