The agricultural utilization of acid lands by means of acid-tolerant crops
- Source:
- USDA
- Year:
- 1913
- Subject:
- Crop rotation, Acid soils, soil chemistry, soil suitability, soil properties, soil classification, acid soils, acid tolerance, pasture plants, small fruits, vegetables, legumes, forage legumes, cover crops, crop rotation, and forage
- Format:
- 13 p. ; 24 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Series:
- Bulletin of the U.S. Department of Agriculture ; no. 6
- Collection:
- Organic Roots Collection,
USDA publications - Permanent URL:
- http://hdl.handle.net/10113/34088