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The agricultural utilization of acid lands by means of acid-tolerant crops


Author:
Coville, Frederick V.
Source:
Bulletin of the U.S. Department of Agriculture ; no. 6 1913
Year:
1913
Subject:
Crop rotation -- United States, Acid soils -- United States, soil chemistry, soil suitability, soil properties, soil classification, acid soils, acid tolerance, pasture plants, small fruits, vegetables, legumes, forage legumes, cover crops, crop rotation, and forage
Format:
13 p. ; 24 cm.
Publisher:
U.S. Dept. of Agriculture
Collection:
Organic Roots Collection