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The agricultural utilization of acid lands by means of acid-tolerant crops


Author:
Coville, Frederick V. (Frederick Vernon)
Source:
USDA
Year:
1913
Subject:
Crop rotation, Acid soils, soil chemistry, soil suitability, soil properties, soil classification, acid soils, acid tolerance, pasture plants, small fruits, vegetables, legumes, forage legumes, cover crops, crop rotation, and forage
Format:
13 p. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Bulletin of the U.S. Department of Agriculture ; no. 6
Collection:
Organic Roots Collection,
USDA publications
Permanent URL:
http://hdl.handle.net/10113/34088