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Pantothenic acid in foods


Author:
Zook, Elizabeth Gates, MacArthur, Marilyn J., and Toepfer, Edward W. (Edward William)
Source:
USDA
Year:
0000
Subject:
Food, Composition, and Analysis
Format:
23 p. : ill., charts ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Agriculture handbook / United States Department of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87210993