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Energy value of foods : basis and derivation


Author:
Merrill, Annabel L. (Annabel Laura) and Watt, Bernice K. (Bernice Kunerth)
Source:
USDA
Year:
0000
Subject:
Food, Analysis, and Nutrition
Format:
ii, 105 p. ; 27 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Agriculture handbook / United States Department of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87210619