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Consumption of food in the United States, 1909-52


Author:
United States and Bureau of Agricultural Economics
Source:
USDA
Year:
0000
Subject:
Food supply and Food consumption
Format:
iv, 249 p. ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Agricultural Economics
Series:
Agriculture handbook / United States Department of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87210575