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The Effect of soils and fertilizers on the nutritional quality of plants


Author:
United States, Agricultural Research Service, and Soil and Water Conservation Division
Source:
USDA
Year:
0000
Subject:
Plants, Nutrition, Plant-soil relationships, and Fertilizers
Format:
24 p. : ill., maps ; 24 cm.
Language:
English
Publisher:
Agricultural Research Service, U.S. Dept. of Agriculture in cooperation with Cornell University Experiment Station and Soil Conservation Service
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87210493