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Costs of and reasons for rewrapping prepackaged meats, poultry, and cheese


Author:
Dobbins, C. E. (Claude Edwin) and Hoecker, R. W. (Raymond William)
Source:
USDA
Year:
0000
Subject:
Meat, Packaging, Poultry, and Cheese
Format:
ii, 34 p. ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Production and Marketing Administration
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87210436