U.S. flag

An official website of the United States government

NALDC

Main content area

Defense guides for commercial food facilities


Author:
United States, Commodity Stabilization Service, and Food and Materials Requirements Division
Source:
USDA
Year:
1957
Subject:
Food industry and trade and Defense measures
Format:
iv, 12 p. ; 14 x 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87210363