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Cooking quality and flavor of eggs : as related to candled quality, storage conditions, and other factors


Author:
Dawson, Elsie H. (Elsie Halstrom), Miller, Cora Belle, and Redstrom, Ruth A.
Source:
USDA
Year:
0000
Subject:
Eggs and Grading
Format:
43, [2] p. : ill. ; 26 x 20 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87210360