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Labels on meat and poultry products


Author:
United States and Food Safety and Quality Service
Source:
USDA
Year:
1981
Subject:
Meat, Packaging, Poultry, Inspection, Grocery shopping, and Meat inspection
Format:
11 p. : ill. ; 23 x 10 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87210098