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Egg grading manual


Author:
United States, Consumer and Marketing Service, and Poultry Division
Source:
USDA
Year:
0000
Subject:
Eggs and Grading
Format:
59 p. : ill., forms ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Consumer and Marketing Service
Series:
Agriculture handbook / United States Department of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87209850