U.S. flag

An official website of the United States government

NALDC

Main content area

Composition of foods : fats and oils : raw, processed, prepared


Author:
Reeves, James B., Weihrauch, John L., and Consumer and Food Economics Institute (U.S.)
Source:
USDA
Year:
0000
Subject:
Oils and fats, Edible, Composition, and Tables
Format:
vi, 142 p. ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Science and Education Administration
Series:
Agriculture handbook / United States Department of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87209368