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Guidelines for obtaining authorization of compounds to be used in meat and poultry plants


Author:
United States and Food Safety and Quality Service
Source:
USDA
Year:
0000
Subject:
Meat industry and trade and Poultry industry
Format:
iv, 55 p. ; 26 cm.
Language:
English
Series:
United States. Dept. of Agriculture. Agriculture handbook ; no. 562
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87208947